KESAR MODAK

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Product Description

Kesar Modak is a popular Indian sweet dumpling, particularly favored as an offering (prasad) to Lord Ganesha during Ganesh Chaturthi. It is a rich, soft, and creamy delicacy made primarily from mawa (khoya or milk solids), sugar, and saffron (kesar), resulting in a fragrant, golden-yellow treat. These are often molded into a distinct fluted, cone-like shape.

Specifications
Ingridents
Milk Solids (Khowa), Refined Sugar, Cardamom, Nutmeg, Pista and Saffron.