SINGHADA SEV

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Product Description

Singada Sev is a crispy, savory Indian snack made primarily from water chestnut flour (singhada atta) and pearl millet flour (bhagar atta). Seasoned with rock salt, red chili powder, and pungent chili peppers, it is a popular, protein-rich treat consumed during Hindu fasting (vrat/upwas) periods.

Specifications
Ingridents
Singada Flour, Refined Cottonseed Oil, Red Chilli Pwdr., Rock Salt.